Dir: Leslie Iwerks | TRT: 95:00 | Iwerks&Co | Netflix
Role: Editor, Writer
"...the film is the behind the scenes story of Brennan, one of America’s foremost restaurateurs whose life work has cemented New Orleans as a star on the nation’s culinary map. At the age of 18 she went to work at her brother’s bar on Bourbon Street and soon because the pioneer of the modern American food movement." - Indiewire
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